Herbed Skillet Chicken


  • 1 lb. white mushrooms, halved
  • 1 small red onion
  • 2 Tbsp. olive oil
  • 1 Tsp. fresh thyme leaves
  1. Add the ingredients in a cast-iron or heavy skillet and top with 4 chicken-leg quarters.
  2. Sprinkle with 1 tsp. salt and 1/2 tsp. pepper.
  3. Roast at 450 F for 35 to 40 minutes or until cooked through (165 F).  Serves 4.

Author: Vikki

Thanks for stopping by and visiting my little space where I post recipes, family adventures, photography and living simple. I hope you stay a while and come back to see me.

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