Many, many years ago when I was a lot younger, I had the pleasure of working for a well-known restaurant, Cracker Barrel Old Country Store. Other than my Mom teaching me to cook, I learned a few recipes working at Cracker Barrel. This wonderful breakfast food is simple elegance at its best: grilled sourdough bread with an egg cooked gently inside this toasted delight. Cracker Barrel will serve this recipe up with their famous fried apples, or even their hash brown casserole, you get to choose. It’s simply delicious!
Egg in a Basket
- 1 slice sour dough bread
- 1 tablespoon margarine or butter
- 1 egg
- salt and pepper