Pumpkin Spice Biscuits


Getting ready for the cool, autumn mornings with Pumpkin Spice Biscuits.  These biscuits are de-lic-ious all by themselves or even better slathered with spiced butter.

Pumpkin Spice Biscuits

  • Servings: approximately 10
  • Print

  • 2 1/2 cups self-rising flour
  • 1/2 cup sugar
  • 1 tablespoon Homemade Pumpkin Spice (Click on Homemade Pumpkin Spice for recipe)
  • 3/4 cup cold unsalted butter, cubed
  • 3/4 cup whole buttermilk, chilled
  • 2 tablespoons unsalted butter, melted
  • Pumpkin Spice Butter (Click on Pumpkin Spice Butter for recipe)
  1. Preheat oven to 425°.  Line a large rimmed baking sheet with parchment paper.  Set aside.
  2. In a large bowl, stir together flour, sugar, and Homemade Pumpkin Spice.  Using a fork, cut butter into flour until mixture resembles coarse crumbs with some pea-size pieces of butter remaining.  Add buttermilk, stirring until combined.
  3. Turn dough out onto a well-floured surface.  Knead dough several times until it comes together.  Pat into a 10×9-inch rectangle.  Using a 2 1/2-inch round cutter dipped in flour, cut dough, without twisting cutter.  Re-roll scraps as needed.  Place rounds on prepared pan, spacing 2 inches apart.  Brush tops with melted butter.  Freeze until chilled, approximately 10 minutes.
  4. Bake until golden brown, approximately 12 minutes.  Serve with Pumpkin Spice Butter.

Author: Vikki

Thanks for stopping by and visiting my little space where I post recipes, family adventures, photography and living simple. I hope you stay a while and come back to see me.

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