Pumpkin Spice Biscuits

Ingredients:

• 2 1/2 cups self-rising flour
• 1/2 cup sugar
• 1 tablespoon Homemade Pumpkin Spice (Click on Homemade Pumpkin Spice for recipe)
• 3/4 cup cold unsalted butter, cubed
• 3/4 cup whole buttermilk, chilled
• 2 tablespoons unsalted butter, melted
• Pumpkin Spice Butter (Click on Pumpkin Spice Butter for recipe)

Directions:

1. Preheat oven to 425°.  Line a large rimmed baking sheet with parchment paper.  Set aside.
2. In a large bowl, stir together flour, sugar, and Homemade Pumpkin Spice.  Using a fork, cut butter into flour until mixture resembles coarse crumbs with some pea-size pieces of butter remaining.  Add buttermilk, stirring until combined.
3. Turn dough out onto a well-floured surface.  Knead dough several times until it comes together.  Pat into a 10×9-inch rectangle.  Using a 2 1/2-inch round cutter dipped in flour, cut dough, without twisting cutter.  Re-roll scraps as needed.  Place rounds on prepared pan, spacing 2 inches apart.  Brush tops with melted butter.  Freeze until chilled, approximately 10 minutes.
4. Bake until golden brown, approximately 12 minutes.  Serve with Pumpkin Spice Butter.