This past Saturday was the first time that I tried making this game day snack and it was so good that it ended up being our supper. I bought a loaf of Texas Toast, buttered it and added garlic seasoning. I put the Texas Toast in the oven until it was brown and that is what we used for dipping. This is a great anytime snack and in our case, a great supper. I was going to name this ‘Pepperoni Pizza Dip’, but there are so many different ways to make this. Next time we may try ground beef or even sausage with black olives, bell peppers, mushrooms, etc.
- 1/2 cup milk
- 6 ounces cream cheese
- 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- pizza sauce
Add milk and cream cheese to sauce pan over medium heat and stir until cream cheese is melted. Then, add mozzarella cheese and Parmesan cheese and stir until melted.
Spread the cheese mixture on the bottom of a shallow round glass dish. Spread the pizza sauce evenly on top of the cream cheese, then sprinkle the cheese on top.
Distribute the pepperoni slices on top of the mozzarella cheese.
Preheat oven to 450°.
Cook the dip for 15 minutes, or until the cheese is melted and the edges are bubbling. Serve with tortilla chips, garlic bread or Texas Toast.