Mom’s Banana Pudding


This recipe was given to me by my Mom.  She’s the best and a great southern cook. This is a favorite at our house and it doesn’t last very long, maybe 2 days.  It’s so easy to make and our son loves to help with this.

Mom's Banana Pudding


  • 1 cup sugar
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 1/2 cups milk
  • 2 teaspoons vanilla extract
  • 1 box vanilla wafers
  • 4-5 bananas
  1. Combine sugar, flour, and salt.
  2. Add eggs and milk.
  3. Add this mixture to sugar/flour mixture and blend.
  4. Cook over medium heat, stirring constantly until thickened.
  5. Add vanilla and remove from heat.
  6. Line bottom of dish with vanilla wafers.
  7. Then add a layer of sliced bananas.
  8. Pour part of custard over layers and repeat layers.

See how easy this was? 🙂