This recipe is so simple and so delicious, you’ll never buy store bought syrup again. All the ingredients used are things that most of us have in our cupboards.
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup water
- 1 teaspoon maple flavoring/extract
- 1/4 teaspoon pure vanilla extract
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.
Note: If you enjoy a more thick maple syrup, cut the water to 3/4 cup instead of 1 cup. This is a recipe that can be experimented with also. You can substitute the maple extract with other flavorings like cinnamon extract, or rum extract. Enjoy!