Crock Pot Sweet & Sour Chicken

Easy-Slow-Cooker-Sweet-and-Sour-Chicken-7 800x529

This is a simple recipe since it only takes 4 ingredients but you can also add bell peppers, onions, etc.

Crock Pot Sweet & Sour Chicken

  • Difficulty: easy
  • Print

Ingredients:
  • 2 to 2 1/2 pounds chicken breast, boneless, skinless – cut into 1 inch bite size pieces
  • 1 cup apricot preserves
  • 1/2  cup crushed pineapple (liquid drained)
  • 1/2 cup chili sauce
Directions:
  1. Spray crock pot with non-stick cooking spray.
  2. Place chicken in a single layer in bottom of crock pot. Mix the remaining ingredients (apricot preserves, chili sauce and pineapple), pour over chicken.
  3. Cook on high for 4 to 5 hours, or on low for 6 to 8 hours. Each crock-pot cooks differently, so cooking times may vary.
  4. Serve over rice and with your favorite vegetable, like steamed broccoli. Enjoy!

Note:  For more kick, you can add a little crushed red pepper flakes to the sauce.