My Mom gave me this recipe last year, during college football season. Since my son and I are the ‘spicey’ folks in the family, we fell in love with it and you can make it as spicey as you like. It’s very easy to make and it’s good as a dip or with tacos.
- 1 (1 1/4 ounce )package taco seasoning
- 16 ounces sour cream
- Mix both ingredients well. Chill for one hour and serve with tortilla chips.